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Information × Registration Number 0217U002680, 0112U004632 , R & D reports Title Development of progressive resource-saving technologies of confectionery products using new types of raw materials with therapeutic and radioprotective qualities for all population groups, including those suffering from diabetes mellitus popup.stage_title Head Dorokhovich Antonella, Доктор технічних наук Registration Date 10-07-2017 Organization National university of food technologies popup.description2 New technologies of confectionery products with new types of raw materials and additives for increasing the nutritional value of products, providing them with preventive and sanitary properties are improved and developed. Product Description popup.authors Дорохович Вікторія Віталіївна Камбулова Юлія Вікторівна Кияниця Світлана Геннадіївна Кобилінська Олена Валеріївна Кохан Олена Олександрівна Оболкіна Віра Іллівна Соколовська Ірина Олександрівна popup.nrat_date 2020-04-02 Close
R & D report
Development of progressive resource-saving technologies of confectionery products using new types of raw materials with therapeutic and radioprotective qualities for all population groups, including those suffering from diabetes mellitus
Head: Dorokhovich Antonella. Development of progressive resource-saving technologies of confectionery products using new types of raw materials with therapeutic and radioprotective qualities for all population groups, including those suffering from diabetes mellitus. (popup.stage: ). National university of food technologies. № 0217U002680
1 documents found

Updated: 2026-03-23


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