How to use the search function
R & D report
Development of progressive resource-saving technologies of confectionery products using new types of raw materials with therapeutic and radioprotective qualities for all population groups, including those suffering from diabetes mellitus
Head: Dorokhovich Antonella. Development of progressive resource-saving technologies of confectionery products using new types of raw materials with therapeutic and radioprotective qualities for all population groups, including those suffering from diabetes mellitus. (popup.stage: ). National university of food technologies. № 0217U002680

Updated: 2026-10-23


Роздрукувати цю сторінку