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Information × Registration Number 0217U006178, 0113U007799 , R & D reports Title Creation of modern cereal production increased food and biological value popup.stage_title Head Fomina I., Кандидат технічних наук Registration Date 21-02-2017 Organization Kharkov national technical university of agriculture name of Vasilenko popup.description2 Relevant is to create products of high nutritional value, containing a balanced state required food components: proteins, fats, carbohydrates, and vitamins, minerals, plant hormones and other biologically active components. Enrichment of the daily human diet products of high nutritional value - the most effective and recognized all over the world to solve the problem of nutrition Consequently, the development and introduction of competitive fundamentally new technologies to expand the range of cereals, is one of the important directions in the case of accelerating scientific and technological progress in the field of grain processing. One promising avenue to expand the range of products is the production of cereal flakes of wheat, which efficiently uses all the nutrients inherent in grain nature. The aim - improving the technology of cereal with sprouted wheat.5481 Product Description popup.authors Ізмайлова Олена Олександрівна Гавриш Тетяна Володимирівна Новікова Вікторія Євгенівна popup.nrat_date 2020-04-02 Close