Registration Number
0217U006178,
0113U007799
, R & D reports
Title
Creation of modern cereal production increased food and biological value
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Head
Fomina I., Кандидат технічних наук
Registration Date
21-02-2017
Organization
Kharkov national technical university of agriculture name of Vasilenko
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Relevant is to create products of high nutritional value, containing a balanced state required food components: proteins, fats, carbohydrates, and vitamins, minerals, plant hormones and other biologically active components. Enrichment of the daily human diet products of high nutritional value - the most effective and recognized all over the world to solve the problem of nutrition Consequently, the development and introduction of competitive fundamentally new technologies to expand the range of cereals, is one of the important directions in the case of accelerating scientific and technological progress in the field of grain processing. One promising avenue to expand the range of products is the production of cereal flakes of wheat, which efficiently uses all the nutrients inherent in grain nature. The aim - improving the technology of cereal with sprouted wheat.5481
Product Description
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Ізмайлова Олена Олександрівна
Гавриш Тетяна Володимирівна
Новікова Вікторія Євгенівна
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2020-04-02
