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Information × Registration Number 0219U000673, 0116U002460 , R & D reports Title Develop ways to get high-quality, competitive products and technical food from sugar sorghum popup.stage_title Head 3. Khomichak Lyubomir, Registration Date 15-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The research of methods of cleaning of sugar sorghum juice was conducted. The method of obtaining a food product - a syrup made from juice of sorghum of sorghum is developed. The carbohydrate composition of syrup has been determined, which confirmed the expediency of its use as a sugar substitute in various branches of the food industry. Studies have been conducted on the modification of bagasse from sugar sorghum in order to increase its adsorption properties. Bagrant-based sorbents have been tested for purification of heavy metals contaminated by cations of sewage and soils. The methodical recommendations for the processing of sugar sorghum for food and technical purposes and technical conditions for food syrup from sugar sorghum have been developed. Product Description popup.authors Гріненко Ірина Григорівна Григоренко Наталія Олександрівна Грушецький Роман Іванович Джоган Ольга Іллівна Ткаченко Сергій Володимирович Хомічак Любомир Михайлович popup.nrat_date 2020-04-02 Close