Registration Number
0219U000673,
0116U002460
, R & D reports
Title
Develop ways to get high-quality, competitive products and technical food from sugar sorghum
popup.stage_title
Head
3. Khomichak Lyubomir,
Registration Date
15-02-2019
Organization
The Institute of Food Resources NAAS
popup.description2
The research of methods of cleaning of sugar sorghum juice was conducted. The method of obtaining a food product - a syrup made from juice of sorghum of sorghum is developed. The carbohydrate composition of syrup has been determined, which confirmed the expediency of its use as a sugar substitute in various branches of the food industry. Studies have been conducted on the modification of bagasse from sugar sorghum in order to increase its adsorption properties. Bagrant-based sorbents have been tested for purification of heavy metals contaminated by cations of sewage and soils. The methodical recommendations for the processing of sugar sorghum for food and technical purposes and technical conditions for food syrup from sugar sorghum have been developed.
Product Description
popup.authors
Гріненко Ірина Григорівна
Григоренко Наталія Олександрівна
Грушецький Роман Іванович
Джоган Ольга Іллівна
Ткаченко Сергій Володимирович
Хомічак Любомир Михайлович
popup.nrat_date
2020-04-02
