Registration Number
0219U001601,
0116U002442
, R & D reports
Title
Theoretical and experimental bases of analysis of microbiological risk assessment from the standpoint of safety and quality of meat products
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Head
Danylenko S. G.,
Registration Date
11-02-2019
Organization
The Institute of Food Resources NAAS
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The control points with the given evaluation criteria are established in which microbiological testing is carried out. In the development of accelerated control, techniques based on the application of the Microbiological Compact Dry series substrate test, 3M ™ Petrifilm ™ test systems, Singlepath Express tests and traditional techniques were used. The possibility of practical use of different systems for the accelerated detection and detection of kMAFAnM, BGKP, Enterobacteriaceae, Salmonella and Listeria monocytogenes has been established as they have similar quantitative and qualitative characteristics compared to standard agarized media. It allows them to be used for accelerated sanitary-microbiological control of meat. Methodical guidelines for estimating the level of bacterial contamination and the sanitary and epidemiological safety of meat and meat products have been developed.
Product Description
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Анісімова Л.В.
Грушковська А.О.
Даниленко С.Г.
Потемська О.І.
Шамшур Т.Я.
Щеглюк Н.В.
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2020-04-02
