Registration Number
0219U001603,
0116U002446
, R & D reports
Title
Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses
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Head
Orlyuk Yuriy,
Registration Date
11-02-2019
Organization
The Institute of Food Resources NAAS
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The results of the conducted studies allowed to obtain data describing the compression and filtration characteristics of cheese for low and high temperature second heating, to develop structural schemes of the production area for cheese pressing and universal cheese pressing machine, as well as design documentation for a universal cheese pressing machine and step conveyors to feed cheese forms with cheese heads in a press.
Product Description
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Бунецький Володимир Михайлович
Орлюк Юрій Тимофійович
Феденко Юрій Іванович
Цолан Людмила Володимирівна
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2020-04-02
