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Information × Registration Number 0219U001603, 0116U002446 , R & D reports Title Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses popup.stage_title Head Orlyuk Yuriy, Registration Date 11-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The results of the conducted studies allowed to obtain data describing the compression and filtration characteristics of cheese for low and high temperature second heating, to develop structural schemes of the production area for cheese pressing and universal cheese pressing machine, as well as design documentation for a universal cheese pressing machine and step conveyors to feed cheese forms with cheese heads in a press. Product Description popup.authors Бунецький Володимир Михайлович Орлюк Юрій Тимофійович Феденко Юрій Іванович Цолан Людмила Володимирівна popup.nrat_date 2020-04-02 Close
R & D report
Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses
Head: Orlyuk Yuriy. Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001603
1 documents found

Updated: 2026-03-17


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