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Information × Registration Number 0219U001607, 0116U002456 , R & D reports Title To develop a technology of protective bacterial preparation for the production of cheeses of high quality. popup.stage_title Head Shugai Myroslava Oleksandrivna, Registration Date 11-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The technology of protective bacterial preparation on the basis of Lactobacillus casei is developed, for inhibiting the development of intestinal sticks and other extraneous cheese flour. According to the results of the work, normative documentation was prepared for the production of dry bacterial concentrate "Culture of protection" Iprovit-ZKP "TU U10.8-00419880-145: 2018, TI. Product Description popup.authors Орлюк Юрій Тимофійович Цолан Людмила Володимирівна Чорна Наталія Анатоліївна Шамшур Тамара Яківна Шугай Мирослава Олександрівна Щеглюк Надія Василівна popup.nrat_date 2020-04-02 Close
R & D report
To develop a technology of protective bacterial preparation for the production of cheeses of high quality.
Head: Shugai Myroslava Oleksandrivna. To develop a technology of protective bacterial preparation for the production of cheeses of high quality.. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001607
1 documents found

Updated: 2026-03-24


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