Registration Number
0219U001607,
0116U002456
, R & D reports
Title
To develop a technology of protective bacterial preparation for the production of cheeses of high quality.
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Head
Shugai Myroslava Oleksandrivna,
Registration Date
11-02-2019
Organization
The Institute of Food Resources NAAS
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The technology of protective bacterial preparation on the basis of Lactobacillus casei is developed, for inhibiting the development of intestinal sticks and other extraneous cheese flour. According to the results of the work, normative documentation was prepared for the production of dry bacterial concentrate "Culture of protection" Iprovit-ZKP "TU U10.8-00419880-145: 2018, TI.
Product Description
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Орлюк Юрій Тимофійович
Цолан Людмила Володимирівна
Чорна Наталія Анатоліївна
Шамшур Тамара Яківна
Шугай Мирослава Олександрівна
Щеглюк Надія Василівна
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2020-04-02
