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Information × Registration Number 0219U001608, 0116U002457 , R & D reports Title Develop intensive technology using microorganisms cheese cheese slime popup.stage_title Head Orlyuk Yuriy, Registration Date 11-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The technology of a new kind of cheese TU U 15.8-00419880-143: 2018 has been developed. The results of the conducted studies allowed to obtain data characterizing the influence of technological regimes on the change of physico-chemical and biochemical parameters of a new type of cheese and to determine the rational parameters of technological operations of its production. Product Description popup.authors Бунецький Володимир Михайлович Орлюк Юрій Тимофійович Феденко Юрій Іванович Цолан Людмила Володимирівна Чорна Наталія Анатоліївна Шугай Мирослава Олександрівна popup.nrat_date 2020-04-02 Close