Registration Number
0219U001608,
0116U002457
, R & D reports
Title
Develop intensive technology using microorganisms cheese cheese slime
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Head
Orlyuk Yuriy,
Registration Date
11-02-2019
Organization
The Institute of Food Resources NAAS
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The technology of a new kind of cheese TU U 15.8-00419880-143: 2018 has been developed. The results of the conducted studies allowed to obtain data characterizing the influence of technological regimes on the change of physico-chemical and biochemical parameters of a new type of cheese and to determine the rational parameters of technological operations of its production.
Product Description
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Бунецький Володимир Михайлович
Орлюк Юрій Тимофійович
Феденко Юрій Іванович
Цолан Людмила Володимирівна
Чорна Наталія Анатоліївна
Шугай Мирослава Олександрівна
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2020-04-02
