Registration Number
0219U001610,
0118U003412
, R & D reports
Title
Investigation of the composition of the symbiotic microbiota of birds and the identification of promising microorganisms for probiotics
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Head
Danylenko S. G.,
Registration Date
11-02-2019
Organization
Dairy and Meat Technological Institute
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Studies of the species composition of the microbiota of the glandular and muscular stomachs of the birds showed that in this part of the intestine, bifidobacteria, lactobacilli, enterococci, enterobacteria, stepto-cocci predominate, quandies are rarer, sometimes clostridia have been observed. The number of bacteria is 1010-1011 microbial cells per 1 g of intestinal contents. Conducted by studies on the determination of opportunistic microorganisms, in particular BGCP, and no significant difference was found between the results of studies of microbiota for the presence of pathogenic microorganisms, in particular the genus Salmonella and L. monocytogenes in all samples, the absence of these bacteria is shown. On the basis of the conducted studies, it was obtained from microbiota of the glandular and muscular stomachs in a pure culture of 18 characteristic strains and identified to the following genera Lactobacillus and Bifidobacterium and Enterococcus. One strain is arranged at the National Depository of Industrial
Product Description
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Іскра К.О.
Анісімова Л.В.
Грушковська А.О.
Даниленко С.Г.
Потемська О.І.
Шамшур Т.Я.
Щеглюк Н.В.
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2020-04-02
