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Information × Registration Number 0219U003690, 0116U001529 , R & D reports Title Scientific principles of development of innovative technologies of bakery products of high nutritional value and terms of their storage popup.stage_title Head Bilyk Olena Anatoliivna, Кандидат технічних наук Registration Date 14-02-2019 Organization National university of food technologies popup.description2 Theoretically and experimentally developed the innovative accelerated technologies of prolongation of the terms of storage of bakery products through the use of complex baking improvers of alternative raw materials, food supplements with the status of GRAS (safety), which will guarantee the preservation of freshness of bakery products during storage, improve their nutritional value, accelerated technology rye-wheat breads and products gerontologic destination, enriched in dietary fiber and vitamin D, elements of active packaging for developed complex enhancers, which will provide solutions to social, economic and scientific problems. Product Description popup.authors Бондар В.І. Вайганг Г.О. Дробот В.І. Кобваса В.М. Мксименко І.Ф. Назар М.І. Олішевський В.В. Сильчук Т.А. Федулова І.В. Халікова Е.Ф. Шевченко А.О. popup.nrat_date 2020-04-02 Close