Registration Number
0219U003690,
0116U001529
, R & D reports
Title
Scientific principles of development of innovative technologies of bakery products of high nutritional value and terms of their storage
popup.stage_title
Head
Bilyk Olena Anatoliivna, Кандидат технічних наук
Registration Date
14-02-2019
Organization
National university of food technologies
popup.description2
Theoretically and experimentally developed the innovative accelerated technologies of prolongation of the terms of storage of bakery products through the use of complex baking improvers of alternative raw materials, food supplements with the status of GRAS (safety), which will guarantee the preservation of freshness of bakery products during storage, improve their nutritional value, accelerated technology rye-wheat breads and products gerontologic destination, enriched in dietary fiber and vitamin D, elements of active packaging for developed complex enhancers, which will provide solutions to social, economic and scientific problems.
Product Description
popup.authors
Бондар В.І.
Вайганг Г.О.
Дробот В.І.
Кобваса В.М.
Мксименко І.Ф.
Назар М.І.
Олішевський В.В.
Сильчук Т.А.
Федулова І.В.
Халікова Е.Ф.
Шевченко А.О.
popup.nrat_date
2020-04-02
