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Information × Registration Number 0219U101411, 0118U002182 , R & D reports Title Development of recommendations for improving the quality of plant raw materials during processing and storage popup.stage_title Head Dubinina Antonina A., Доктор технічних наук Registration Date 17-07-2019 Organization Kharkiv State University of Food Technology and Trade popup.description2  Monitoring of the quality and safety of plant raw materials during processing and storage has been carried out. The characteristics of the components that shape the quality of raw materials during processing and storage are described, ways of improving the quality are described. The quality of vegetable raw materials has been thoroughly investigated, factors influencing its quality in the process of processing and storage are determined. Recommendations for improving the quality of plant raw materials during processing and storage have been developed Product Description popup.authors Belyaeva Inna M. Gershun Valeria S. Novikova Vera V. Sibiryakova Katerina S. Frolova Tetyana V. Cherevichnaya Alena V. popup.nrat_date 2020-04-02 Close