Registration Number
0219U101411,
0118U002182
, R & D reports
Title
Development of recommendations for improving the quality of plant raw materials during processing and storage
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Head
Dubinina Antonina A., Доктор технічних наук
Registration Date
17-07-2019
Organization
Kharkiv State University of Food Technology and Trade
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Monitoring of the quality and safety of plant raw materials during processing and storage has been carried out. The characteristics of the components that shape the quality of raw materials during processing and storage are described, ways of improving the quality are described. The quality of vegetable raw materials has been thoroughly investigated, factors influencing its quality in the process of processing and storage are determined. Recommendations for improving the quality of plant raw materials during processing and storage have been developed
Product Description
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Belyaeva Inna M.
Gershun Valeria S.
Novikova Vera V.
Sibiryakova Katerina S.
Frolova Tetyana V.
Cherevichnaya Alena V.
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2020-04-02
