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Information × Registration Number 0220U100464, 0119U002174 , R & D reports Title Innovation technologies for health food based on vegetable raw materials and equipment for their implementation popup.stage_title Head Cherevko Oleksandr I., Registration Date 20-01-2020 Organization Kharkiv State University of Food Technology and Trade popup.description2  The problem of preserving the properties, nutritional and biological value of plant raw materials during its processing with the use of modern resource-saving technologies is solved. The use of fruit and vegetable pastes, grape powders, chia seeds, rose hips oil-cake and microbial polysaccharides in technologies of healthy bakery, confectionery and meat products is substantiated Product Description popup.authors Artamonova Maiia V. Bilash Bohdan H. Babaiev Serhii O. Gordienko Iryna O. Grevtseva Nataliya V. Gubsky Sergey M. Zagorulko Andriy M. Zagorulko Aleksey Ye. Kasabova Kateryna R. Kozin Sergey M. Kucheruk Zinoviya I. Lapitska Nadegda V. Lebed Alexander V. Lyashenko Bogdan V. Mayak Olga A. Myroshnyk Kateryna V. Mykhaylov Valeriy M. Oliinyk Svitlana G. Samokhvalova Olga V. Serik Maksym L. Stepankova Galyna V. Shydakova-Kameniuka Olena H. Shkliaiev Oleksii M. Shmatchenko Natalia V. popup.nrat_date 2020-04-02 Close