Звіт по науково-дослідній роботі. Черевко Олександр Іванович. Інноваційні технології оздоровчих харчових продуктів на основі рослинної сировини та обладнання для їх реалізації

Registration Number

0220U100464, 0119U002174 , R & D reports

Title

Innovation technologies for health food based on vegetable raw materials and equipment for their implementation

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Head

Cherevko Oleksandr I.,

Registration Date

20-01-2020

Organization

Kharkiv State University of Food Technology and Trade

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 The problem of preserving the properties, nutritional and biological value of plant raw materials during its processing with the use of modern resource-saving technologies is solved. The use of fruit and vegetable pastes, grape powders, chia seeds, rose hips oil-cake and microbial polysaccharides in technologies of healthy bakery, confectionery and meat products is substantiated

Product Description

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Artamonova Maiia V.
Bilash Bohdan H.
Babaiev Serhii O.
Gordienko Iryna O.
Grevtseva Nataliya V.
Gubsky Sergey M.
Zagorulko Andriy M.
Zagorulko Aleksey Ye.
Kasabova Kateryna R.
Kozin Sergey M.
Kucheruk Zinoviya I.
Lapitska Nadegda V.
Lebed Alexander V.
Lyashenko Bogdan V.
Mayak Olga A.
Myroshnyk Kateryna V.
Mykhaylov Valeriy M.
Oliinyk Svitlana G.
Samokhvalova Olga V.
Serik Maksym L.
Stepankova Galyna V.
Shydakova-Kameniuka Olena H.
Shkliaiev Oleksii M.
Shmatchenko Natalia V.

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2020-04-02