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Registration Number

0220U102164, 0119U100926 , R & D reports

Title

To investigate the full value of the grain protein of legumes after various modes of heat treatment under pressure

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Head

Honcharuk Volodymyr V., Кандидат сільськогосподарських наук

Registration Date

10-03-2020

Organization

Institute of Feed Research and Agriculyure of Podilly NAAN

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 The whole grain protein of legumes (soybeans, peas, fodder beans) after different modes of pressure heat treatment has been studied. Optimal temperature regimes have been established for pressure heat treatment for leguminous grains.

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Zaryshniak Anatolii S

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2020-04-02