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Information × Registration Number 0220U102164, 0119U100926 , R & D reports Title To investigate the full value of the grain protein of legumes after various modes of heat treatment under pressure popup.stage_title Head Honcharuk Volodymyr V., Кандидат сільськогосподарських наук Registration Date 10-03-2020 Organization Institute of Feed Research and Agriculyure of Podilly NAAN popup.description2  The whole grain protein of legumes (soybeans, peas, fodder beans) after different modes of pressure heat treatment has been studied. Optimal temperature regimes have been established for pressure heat treatment for leguminous grains. Product Description popup.authors Zaryshniak Anatolii S popup.nrat_date 2020-04-02 Close