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Information × Registration Number 0220U103645, 0119U103161 , R & D reports Title Improvement of the biodegradable edible glassestechnology popup.stage_title Head Shulga Oksana S., Кандидат технічних наук Registration Date 29-10-2020 Organization National university of food technologies popup.description2 SRW report: 43 pages, 2 figures, 2 tables, 65 sources. The object of study - flour confectionery with the same coating / film. The subject of research - the properties of manufactured flour confectionery manufacturers. The purpose of the work is to create new ecological utensils that will expand the range of confectionery manufacturers. Research methods - analytical and empirical analysis. The work involves the selection and analysis of technological characteristics of a new type of flour confectionery manufacturers with the same coating / film; improvement of technologies of ecological ware which will also allow to expand the range of flour confectionery producers. The current state and prospects of development of true coatings / films are analyzed. Organoleptic, physicochemical, ergonomic indicators of the improved product, as well as its impact on the environment have been studied. Product Description popup.authors Koretska Iryna L popup.nrat_date 2021-03-17 Close