Registration Number
0221U100823,
0117U005409
, R & D reports
Title
Development of innovative processes and equipment of food, pharmaceutical, microbiological and publishing-packing productions
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Head
Havva Oleksandr M,
Registration Date
09-01-2021
Organization
National university of food technologies
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Report research: 244 pages, 12 tables, 93 figures, 268 sources. MIXING, VISCOSITY, FURNACE UNIT, ENERGY RESOURCES, THERMAL BALANCE, HEAT RECOVERY, BAKERY PRODUCTS, VACUUM EVAPORATION COOLING, THERMAL MASS TRANSFER, A VACUUM CHAMBER, KNEADING, STAGES, DOUGH KNEADING MACHINES, BREWING MALT, DRYING, BEER WORT, BREWERY, HYDROCYCLONE APPATATE, GRINDING FROZEN RAW MATERIAL, THE ANGLE ESCALATION BLADE, SPECIFIC CUTTING FORCE, CUTTING SPEED, FORMING MODELING, SEMI-FINISHED MEAT PRODUCTS, EQUIPMENT, CUT SEMI-FINISHED PRODUCTS, PRESSURE, SHOVEL, ROTATION FREQUENCY, MIXING, MIX FOR TABLETTING, ENERGY CONSUMPTION, MEMBRANE, SEPARATION OF ESSENTIAL OILS, CUTTING, WORK, POWER, TRANSPORTATION, HYDRODYNAMICS, HEAT DOSAGE DOUGH DEVIDER, DISPENSERS, ROLLS, ACCURACY, ENERGY, PACKAGING MACHINERY, FUNCTIONAL MODULES, PARAMETRIC SYNTHESIS, OPTIMIZATION, CONSUMER PACKAGING, FOOD, MACHINE STRUCTURE. The object of research is the processes and equipment of food, microbiological, pharmaceutical and packaging industries. The purpose of research is improvement of technological processes and development of innovative equipment and modernization of existing equipment for food, pharmaceutical, microbiological and packaging industries.
The research was performed by methods of mathematical, simulation and physical modeling. Physical modeling was performed in laboratory and industrial conditions.
The practical importance of the research is that the obtained results make it possible to: determine the directions of intensification of technological processes, develop recommendations for improving hardware and technological schemes and develop innovative equipment for food, pharmaceutical, microbiological, publishing and packaging industries.
The obtained results of scientific work can be used for the preparation of design documentation, development of innovative equipment and modernization of existing one, implementation of scientific results in the educational process and production.
Product Description
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Babanova Olena I
Beseda Sergiy D
Gubenya Oleksij O
Desyk Mykola G
Dolomakin Yuriy Yu
Znitnetsky Igor V
Litovchenko Igor M
Martsinkevich Lesya V.
Telychkun Volodymyr I
Udodov Sergiy O.
Chepelyuk Oleksandr M.
Chepelyuk Olena O
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2021-03-17
