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Information × Registration Number 0221U100978, 0118U007214 , R & D reports Title Improvement of the technology of glued guts casings popup.stage_title Head Onyshchenko Viacheslav M, Registration Date 11-01-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2  Objects of study are the glued intestinal casings made from pork belly, tannin, glycerol, fried sausage Ukrayinska of top grade. Objective is the scientific background and improvement of the technology of glued guts casings. Research methods are traditional and special physical and chemical, planning methods and mathematical processing of the experimental data methods. Scientifically based of improvement of the technology of glued guts casings using with tannin (vegetables tannin substance) with the aim of increase the protective and physical and mechanical properties. Studied changes of structural and mechanical properties of glued guts casings in technology and storage of fried sausages, their impact on quantity and quality of finished products. The topic of this research was the base for course projects and Masters degree projects. The results were published in approved scientific special editions of Ukraine, were discussed at scientific and practical conferences, were implemented in the production and educational process, the patents of Ukraine for useful model were approved. Product Description popup.authors Inzhyyants Samvel T Bolshakova Viktoria A Grynchenko Nataliya H. Dromenko Olena B Zhelevа Tatуana S Kamsulyna Natalya V Onishchenko Vyacheslav M Skurikhina Liudmyla А. Shevtsova Viktoriya M Yancheva Marina O popup.nrat_date 2021-01-11 Close