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Information × Registration Number 0221U101392, 0119U002174 , R & D reports Title Innovation technologies for health food based on vegetable raw materials and equipment for their implementation popup.stage_title Head Cherevko Oleksandr I., Доктор технічних наук Registration Date 20-01-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2  Technologies of health food products based on plant raw materials and equipment for their production. Devices for vacuum microwave concentration and drying, concentration of pureed fruit and berry raw materials, infrared drying of fruit and berry raw materials were improved, technical and operational parameters of equipment were determined, change of physicochemical, microbiological and organoleptic parameters of food products was applied. The influence of experimental additives on the processes that occur during the preparation of bakery, confectionery and meat products and on the increase of antioxidant activity has been determined. Product Description popup.authors Zagorulko Andriy M Zagorulko Oleksey E Kasabova Kateryna R Kucheruk Zinoviya I Lavruk Vladislav V Lapytska Nadiya V Maslyanikova Anastasia V Mayak Olga A Melnyk Maria I Miroshnik Katerina V Mykhаilov Vаlerii M Oliinyk Svitlana G Prasol Svitlana V Samokhvalova Olga V Chornenky Yevhen M Shevchenko Andrii O popup.nrat_date 2021-01-20 Close