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Registration Number

0221U101392, 0119U002174 , R & D reports

Title

Innovation technologies for health food based on vegetable raw materials and equipment for their implementation

Head

Cherevko Oleksandr I., Доктор технічних наук

Registration Date

20-01-2021

Organization

Kharkiv State University of Food Technology and Trade

Description

 Technologies of health food products based on plant raw materials and equipment for their production. Devices for vacuum microwave concentration and drying, concentration of pureed fruit and berry raw materials, infrared drying of fruit and berry raw materials were improved, technical and operational parameters of equipment were determined, change of physicochemical, microbiological and organoleptic parameters of food products was applied. The influence of experimental additives on the processes that occur during the preparation of bakery, confectionery and meat products and on the increase of antioxidant activity has been determined.

Product Description

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Zagorulko Andriy M
Zagorulko Oleksey E
Kasabova Kateryna R
Kucheruk Zinoviya I
Lavruk Vladislav V
Lapytska Nadiya V
Maslyanikova Anastasia V
Mayak Olga A
Melnyk Maria I
Miroshnik Katerina V
Mykhаilov Vаlerii M
Oliinyk Svitlana G
Prasol Svitlana V
Samokhvalova Olga V
Chornenky Yevhen M
Shevchenko Andrii O