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Information × Registration Number 0221U101581, 0118U003411 , R & D reports Title To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses popup.stage_title Head Orlyuk Yuriy T., Кандидат технічних наук Registration Date 22-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  The obtained experimental data on the dynamics of accumulation of proteolysis and lipolysis products in experimental samples of cheese and the determined dynamics of structural and mechanical characteristics of the cheese mass allowed to determine the rational indicators of the maturation process of a new type of cheese Product Description popup.authors Bunetskyi Volodimir M. Orlyuk Yuriy T. Startsevoy Sergiy O Fedenko Yuriy I. Tsolan Lyudmila V. Chorna Nataliya A. Shugai Myroslava O popup.nrat_date 2021-01-22 Close
R & D report
To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses
Head: Orlyuk Yuriy T.. To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101581
1 documents found

Updated: 2026-03-25


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