Registration Number
0221U101581,
0118U003411
, R & D reports
Title
To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses
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Head
Orlyuk Yuriy T., Кандидат технічних наук
Registration Date
22-01-2021
Organization
Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine
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The obtained experimental data on the dynamics of accumulation of proteolysis and lipolysis products in experimental samples of cheese and the determined dynamics of structural and mechanical characteristics of the cheese mass allowed to determine the rational indicators of the maturation process of a new type of cheese
Product Description
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Bunetskyi Volodimir M.
Orlyuk Yuriy T.
Startsevoy Sergiy O
Fedenko Yuriy I.
Tsolan Lyudmila V.
Chorna Nataliya A.
Shugai Myroslava O
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2021-01-22
