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Information × Registration Number 0221U101908, 0118U003403 , R & D reports Title To determine requirements for methods for detecting foreign inclusions in food products and to develop methodical guidelines for the presentation of these requirements in regulatory documents popup.stage_title Head Verbytskyi Sergii B, к.т.н. Registration Date 26-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 Foreign inclusions in food are a factor of physical danger. The main problems in detecting foreign inclusions in food products are their discreteness, small number and the fact that their composition may be similar to the composition of the products themselves. Modern technologies for detecting foreign inclusions can be used to detect metal, stone, bone, glass and other materials. Currently, the food industry uses the following physical and technical methods for detecting foreign inclusions: light control and measuring systems in the visible and near infrared (SIR) spectra, radioscopy, impedance on tomography, surface microwave detection, high-frequency ultrasonic detection, magnetic resonance imaging (MRI), etc.   Product Description popup.authors Verbytskyi Sergii B. Verbova Oksana V. Kozachenko Olga B. Kopylova Katerina V. Patsera Nataliia M. Semenivska Olena A. popup.nrat_date 2021-01-26 Close