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Registration Number

0221U101908, 0118U003403 , R & D reports

Title

To determine requirements for methods for detecting foreign inclusions in food products and to develop methodical guidelines for the presentation of these requirements in regulatory documents

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Head

Verbytskyi Sergii B, к.т.н.

Registration Date

26-01-2021

Organization

Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

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Foreign inclusions in food are a factor of physical danger. The main problems in detecting foreign inclusions in food products are their discreteness, small number and the fact that their composition may be similar to the composition of the products themselves. Modern technologies for detecting foreign inclusions can be used to detect metal, stone, bone, glass and other materials. Currently, the food industry uses the following physical and technical methods for detecting foreign inclusions: light control and measuring systems in the visible and near infrared (SIR) spectra, radioscopy, impedance on tomography, surface microwave detection, high-frequency ultrasonic detection, magnetic resonance imaging (MRI), etc.  

Product Description

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Verbytskyi Sergii B.
Verbova Oksana V.
Kozachenko Olga B.
Kopylova Katerina V.
Patsera Nataliia M.
Semenivska Olena A.

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2021-01-26