1 documents found
Registration Number

0221U101945, 0116U002445 , R & D reports

Title

The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing

Head

Vojsehovska Lubov I, Кандидат технічних наук

Registration Date

27-01-2021

Organization

Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

Description

 The quality and safety indicators of mechanically separated poultry meat (fine-textured - FTM according to the international classification) were studied. The most acceptable values of quality and safety indicators of mechanically separated poultry meat and its shelf life have been determined. Based on the results of the work, for the first time the technology and scheme of production of mechanically separated (finely textured) poultry meat were developed and normative documentation for its production was developed

Product Description

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Bondar Svitlana V
Voitsekhivska Liubov I.
Klyshchova Tetyana Yu.
Okhrimenko Yuriy I
Sokolova Svitlana Ya.

R & D report
The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing
Head: Vojsehovska Lubov I. The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing. Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101945
1 documents found

Updated: 2024-04-20


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