Registration Number
0221U101945,
0116U002445
, R & D reports
Title
The theoretical justification of macro - and micro structural properties of the thin texture of poultry meat depending on the physico-chemical characteristics of raw materials and technological parameters of processing
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Head
Vojsehovska Lubov I, Кандидат технічних наук
Registration Date
27-01-2021
Organization
Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine
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The quality and safety indicators of mechanically separated poultry meat (fine-textured - FTM according to the international classification) were studied.
The most acceptable values of quality and safety indicators of mechanically separated poultry meat and its shelf life have been determined.
Based on the results of the work, for the first time the technology and scheme of production of mechanically separated (finely textured) poultry meat were developed and normative documentation for its production was developed
Product Description
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Bondar Svitlana V
Voitsekhivska Liubov I.
Klyshchova Tetyana Yu.
Okhrimenko Yuriy I
Sokolova Svitlana Ya.
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2021-01-27
