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Information × Registration Number 0221U103408, 0118U000289 , R & D reports Title Scientific basis for creating a complex of technologies for the production of dietary combined meat and vegetable products with radioprotective properties of a long storage line popup.stage_title Head Bal-Prilipko Larisa V., Доктор технічних наук Registration Date 20-02-2021 Organization National University of Life and Environmental Sciences of Ukraine popup.description2  The object of research is the technology of canned meat and vegetables. The subject of research - physico-chemical properties of food ingredients, complex indicators of safety and quality of finished meat and vegetable products with radioprotective properties Product Description popup.authors Derevyanko Lyudmila P. Kаshpаrov Vаlerii O Kryzhova Yuliia P Makhno Konstantyn I Pylypchuk Oksana S. Slobodaynuck Nataly M. Starkova Elvina R Тkachenko Tetyana A popup.nrat_date 2021-02-20 Close
R & D report
Head: Bal-Prilipko Larisa V.. Scientific basis for creating a complex of technologies for the production of dietary combined meat and vegetable products with radioprotective properties of a long storage line. (popup.stage: ). National University of Life and Environmental Sciences of Ukraine. № 0221U103408
1 documents found

Updated: 2026-03-23