Registration Number
0221U103408,
0118U000289
, R & D reports
Title
Scientific basis for creating a complex of technologies for the production of dietary combined meat and vegetable products with radioprotective properties of a long storage line
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Head
Bal-Prilipko Larisa V., Доктор технічних наук
Registration Date
20-02-2021
Organization
National University of Life and Environmental Sciences of Ukraine
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The object of research is the technology of canned meat and vegetables.
The subject of research - physico-chemical properties of food ingredients, complex indicators of safety and quality of finished meat and vegetable products with radioprotective properties
Product Description
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Derevyanko Lyudmila P.
Kаshpаrov Vаlerii O
Kryzhova Yuliia P
Makhno Konstantyn I
Pylypchuk Oksana S.
Slobodaynuck Nataly M.
Starkova Elvina R
Тkachenko Tetyana A
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2021-02-20
