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Information × Registration Number 0222U002860, 0121U107688 , R & D reports Title Analysis of methods for detecting falsification of certain indicators of food quality popup.stage_title Head Mukovoz Viacheslav М., Кандидат ветеринарних наук Registration Date 16-02-2022 Organization The Ukrainian state scienctific research institute "Resurs" popup.description2  GDR report: set out on page 54, contains 6 tables. 10 figs., 19 literature sources. CANNED MEAT, QUALITY, SAFETY, COUNTERFEITING. The object of research is the development and implementation of an algorithm for taking action. Subject of research - canned meat made in accordance with the requirements of DSTU 4450: 2005 "Canned meat. Stewed meat. Technical conditions "in metal cans marks 12 round with a prefabricated body weighing 525 g., Their safety and quality, falsification. The purpose of the work is to develop and implement in the system of the State Reserve of Ukraine an algorithm of actions of taking measures, which prevents falsified material values ​​of the food group of goods from entering the state reserve. Research methods - The research uses analytical, statistical, comparative, experimental (research was conducted according to a set of traditional and modern physicochemical, organoleptic and mathematical (experimental data processing)) research methods. In the course of research work, the analysis and comparison of canned meat on compliance with the requirements of national standards of Ukraine was carried out. The compliance of safety and quality indicators of canned meat with the requirements of current regulations of Ukraine has been established. The conduct of organoleptic tests has been systematized, generalized and specified, and relevant recommendations have been developed. Developed "Procedure for acceptance, laying, storage and shipment of canned meat" (approved the Order of the State Reserve Agency of Ukraine № 106 from 17.05.2021) Field of use: enterprises, organizations and institutions of the State Material Reserve System of Ukraine. Product Description popup.authors Gavrylenko Olena Sergiivna Zaclavskiy Оlexander M Sonko Nadia M Stanislaviv Svitlana I. popup.nrat_date 2022-03-09 Close