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Information × Registration Number 0223U000232, 0119U100296 , R & D reports Title Innovative technologies of specialty foods popup.stage_title Head Kravchenko Mykhaylo F., Доктор технічних наук Registration Date 05-01-2023 Organization Kyiv National University of Trade and Economics popup.description2  One of the urgent problems of today is minimizing the negative impact of the environment on the human body. Unsatisfactory state of ecology and deformed diet lead to a decrease in the body's general resistance, the spread of a number of diseases, including those related to metabolism, including diabetes, obesity, etc. Traditional nutrition does not provide a high preventive effect. The gradual replacement of the traditional assortment of food products with special-purpose products that contribute to maintaining the normal functioning of all organs and systems of the human body, ensuring health and longevity is the main direction of the development of the domestic market. Among the main principles of the state policy regarding the quality and safety of food products is the development of a strategy for the creation of new science-based technologies for ecologically clean food products, including those for special purposes Product Description popup.authors AHAPOVA OLEKSANDRA ANTONIUK IRYNA BEZRUCHENKO OLHA BULAKH IHOR VITRIAK OKSANA VASYLIEVA OLENA HNITSEVYCH VIKTORIIA HONCHAR YULIIA HRABOVSKA OLENA DANYLIUK INNA KRAIEVSKA SVITLANA KRAVCHENKO MYKHAILO KUSHCHENKO VALERIIA MEDVEDIEVA ANZHELIKA MYKHAILYK VITALII OTSALIUK YULIIA PIDDUBNYI VOLODYMYR PEREPELYTSIA MYROSLAVA RYBCHUK LARYSA ROMANOVSKA OLHA FEDOROVA DINA YUDINA TETIANA popup.nrat_date 2023-01-05 Close