Registration Number
0223U000232,
0119U100296
, R & D reports
Title
Innovative technologies of specialty foods
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Head
Kravchenko Mykhaylo F., Доктор технічних наук
Registration Date
05-01-2023
Organization
Kyiv National University of Trade and Economics
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One of the urgent problems of today is minimizing the negative impact of the environment on the human body. Unsatisfactory state of ecology and deformed diet lead to a decrease in the body's general resistance, the spread of a number of diseases, including those related to metabolism, including diabetes, obesity, etc.
Traditional nutrition does not provide a high preventive effect. The gradual replacement of the traditional assortment of food products with special-purpose products that contribute to maintaining the normal functioning of all organs and systems of the human body, ensuring health and longevity is the main direction of the development of the domestic market.
Among the main principles of the state policy regarding the quality and safety of food products is the development of a strategy for the creation of new science-based technologies for ecologically clean food products, including those for special purposes
Product Description
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AHAPOVA OLEKSANDRA
ANTONIUK IRYNA
BEZRUCHENKO OLHA
BULAKH IHOR
VITRIAK OKSANA
VASYLIEVA OLENA
HNITSEVYCH VIKTORIIA
HONCHAR YULIIA
HRABOVSKA OLENA
DANYLIUK INNA
KRAIEVSKA SVITLANA
KRAVCHENKO MYKHAILO
KUSHCHENKO VALERIIA
MEDVEDIEVA ANZHELIKA
MYKHAILYK VITALII
OTSALIUK YULIIA
PIDDUBNYI VOLODYMYR
PEREPELYTSIA MYROSLAVA
RYBCHUK LARYSA
ROMANOVSKA OLHA
FEDOROVA DINA
YUDINA TETIANA
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2023-01-05
