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Information × Registration Number 0223U001026, 0117U003473 , R & D reports Title Improvement of heat and mass transfer processes in food environments and the creation of appropriate equipment popup.stage_title Head Шевченко Олександр Юхимович, Registration Date 24-01-2023 Organization National university of food technologies popup.description2 Report on the GDR, 84 p., 12 figures, 56 sources. MASS EXCHANGE, HEAT EXCHANGE, DRYING, RECOVERY, REGENERATION, ENERGY POTENTIAL. The subject of research is food environments. The object of research is mass and heat exchange in the technological processes of food production. The purpose of the research is to create scientific and practical foundations for ensuring the effectiveness of temperature and mass exchange processes in food environments and to create appropriate equipment. Research methods are analytical, theoretical, experimental. On the example of the brewing industry, the possibilities of using the resources of spent gas flows in the conditions of performing aeration processes of germinating grain massifs, the combination of technological interests of ensuring the drying of green malt with the participation of heat pumps, to avoid thermodynamic deficiencies in the manifestations of unevenness of temperature fields are shown. The possibility of energy influences on the results of preparation of beer jams for their filtration processes is shown. Product Description popup.authors Burlaka Tetyana Dekanskiy Vadum Dubkovetskyy Igor V Zotkina Larisa Kopulenko Anatoliy Malezuk Ivan Martsenіuk Оleksandr Stepanovуch Melnyk Ludmila N. Tkachuk Nataliya Shevshenko Oleksandr popup.nrat_date 2023-01-24 Close