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Information × Registration Number 0223U002807, 0120U100596 , R & D reports Title Improvement of organizational and economic mechanism of functioning and development of establishments of hotel and restaurant business popup.stage_title Head Poberezhna Nataliia M., Кандидат економічних наук Registration Date 09-03-2023 Organization National Technical University "Kharkiv Polytechnic Institute" popup.description2  The object of the research is the organizational and economic mechanism of the functioning and development of hotel and restaurant business establishments. The purpose of the work is scientific substantiation and development of methodological provisions and practical recommendations for improving the organizational and economic mechanism of operation and development of hotel and restaurant business establishments, taking into account the conditions of the market environment. Research methods – abstract-logical and structural-logical analysis; synthesis of comparison, systematization and generalization; system analysis; empirical approach; logical generalization; tabular and graphic. The theoretical and methodological basis of the organizational and economic mechanism of the functioning and development of hotel and restaurant business establishments has been developed; a theoretical model of information support for liquidity risk management of hotel and restaurant business enterprises based on financial and managerial accounting is defined; the accounting and analytical support of the personnel component of the organizational and economic mechanism has been improved; directions for optimizing the system of indicators of material flows in the hotel and restaurant business are substantiated; the planning subsystem and the control subsystem in the structure of the organizational and economic management mechanism for the development of hotel and restaurant business enterprises based on a risk-oriented approach to the organization have been improved; methodical approaches to digital transformation and the formation of new innovative business models of restaurant business enterprises have been improved. Product Description popup.authors Aleksandrova Viktoriia О. Brik Svitlana V. Hrechyshkina Tetiana D. Zhadan Tetiana A. Kopeichenko Yevhen A. Lеnko Ivan V. Mardus Nataliia Y. Melen Olena V. Nosyriev Oleksandr O. Poberezhna Nataliia M. Styhul Larysa S. Chaika Tatiana Y. Yakymenko-Tereshchenko Nataliia V. popup.nrat_date 2023-03-09 Close