Registration Number
0224U001671,
(0117U005410)
, R & D reports
Title
Development and improvement of technologies of storage and processing of grain crops for the purpose of obtaining feed and food products using non-traditional types of raw materials
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Розроблення та удосконалення технологій зберігання і переробки зернових культур з метою отримання кормових і харчових продуктів з використанням нетрадиційних видів сировини
Head
Yanyuk Tatyana Ivanivna, к.т.н.
Registration Date
26-01-2024
Organization
National university of food technologies
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The report on the research work of the Department of Grain Storage and Processing Technology consists of an introduction, 7 chapters and 2 appendices. The work is laid out on 134 pages of the main text, has 12 figures, 17 tables and 52 formulas.
Keywords: grain, seeds, beans, compound feed, mixture, extruder, flax, suspension, drink, coconut oil, paste, pectin, bifidobacteria, cashew, bard, alcohol, raw material, feeding, grain quality, protein, microbiology, bacteria , food security, grain storage, mills, grain processing.
The object of research is storage and processing technologies of grain crops using non-traditional types of raw materials.
The purpose of the work is to scientifically substantiate the possibility of using non-traditional types of raw materials in the food and compound feed industry and to develop the technology of food and feed production using non-traditional types of raw materials.
Research methods - generally accepted and special technological, organoleptic, analytical, chemical, physico-chemical methods of research of quality indicators of raw materials and finished products, experimental and statistical, performed using modern devices and information technologies.
The work is devoted to the issue of the use of non-traditional types of raw materials and by-products of food production in the food and compound feed industry. For a sustainable extrusion process, the raw material entering the extruder must have a moisture content of 16-20%, so the enterprises use steam or water to moisten the raw material, but when adding flax feed extracts based on water or whey, the technological operation of moistening can be excluded. Adding linseed feed extracts to the grain mixture will eliminate the operation of heating liquid components, because linseed feed extracts have a lower viscosity (0.75 Pa•s) compared to molasses (1.41 Pa•s) and fat (1.49 Pass). Exclusion of these two operations allows to reduce the use of energy resources.
Product Description
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Kozhevnikova Marharyta
Корж Тамара Владимировна
Suprun-Krestova Olena Yuriyivna
Kharchenko Evgen Ivanovich
Sharan Andriy V
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2024-01-26
