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Information × Registration Number 0224U002065, 0121U108537 , R & D reports Title Evaluation of the effectiveness of sugar crystallizers during boiling of massecuites popup.stage_title Head Tkachenko Serhii V., Кандидат технічних наук Registration Date 05-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Evaluation of the effectiveness of the most common seed materials (crystal formers) of sugar production on the process of crystallization of sucrose, based on data of their dispersed composition, qualitative and quantitative characteristics of the obtained intermediate products and finished products. Product Description popup.authors Anisimova Olena M. Grinenko Iriana H. Dzhohan Olha I. Zajchuk Liudmyla P. Kuznietsova Inha V. Tkachenko Serhii V. Khomichak Lyubomir M. Sheiko Tamila V. popup.nrat_date 2024-02-05 Close