Registration Number
0224U002065,
(0121U108537)
, R & D reports
Title
Evaluation of the effectiveness of sugar crystallizers during boiling of massecuites
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Оцінка ефективності застосування кристалоутворювачів цукру під час уварювання утфелів
Head
Tkachenko Serhii V., Кандидат технічних наук
Registration Date
05-02-2024
Organization
Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine
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Evaluation of the effectiveness of the most common seed materials (crystal formers) of sugar production on the process of crystallization of sucrose, based on data of their dispersed composition, qualitative and quantitative characteristics of the obtained intermediate products and finished products
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Evaluation of the effectiveness of the most common seed materials (crystal formers) of sugar production on the process of crystallization of sucrose, based on data of their dispersed composition, qualitative and quantitative characteristics of the obtained intermediate products and finished products.
Product Description
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Anisimova Olena M.
Grinenko Iriana H.
Dzhohan Olha I.
Zajchuk Liudmyla P.
Kuznietsova Inha V.
Tkachenko Serhii V.
Khomichak Lyubomir M.
Sheiko Tamila V.
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2024-02-05
