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Information × Registration Number 0224U002621, 0121U108534 , R & D reports Title Determine the criteria for the naturalness of the fat phase of raw milk popup.stage_title Head Bodnarchuk Oksana V., Доктор технічних наук Registration Date 21-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Milk raw materials were monitored and a database of fatty acid and triglyceride composition of milk fat was compiled depending on seasonality, and their limits were established as identification indicators for establishing criteria for the naturalness of the fatty phase of milk raw materials. Monitoring of the quality of milk fat substitutes (Milk fat substitutes) of domestic producers for various types of dairy products was carried out according to the fatty acid and triglyceride composition. Methodological recommendations have been developed for the quantitative control of non-dairy fats in the fat phase of milk and dairy products to detect their falsification. Product Description popup.authors Bodnarchuk Oksana V. Vakulenko Mykola M. Horislavskyi Bohdan V. Zvarych Yevhen S. Lystopad Phedir K. Chorna Nataliia A. popup.nrat_date 2024-02-21 Close