Registration Number
0224U002794,
(0121U100064)
, R & D reports
Title
To investigate the peculiarities of the Dairy Cattle selection signs formation with different breeding methods and to develop a system for evaluating animals by a complex of characteristics.
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Дослідити особливості формування селекційних ознак молочної худоби за різних методів розведення та розробити систему оцінки тварин за комплексом ознак
Head
Pysarenko Andrii V, Кандидат сільськогосподарських наук
Registration Date
01-03-2024
Organization
MF Ivanov Askania-Nova Institute of Steppe Animal Husbandry - National Scientific Breeding and Genetics Center for Sheep Breeding
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To investigate the features of the Dairy Cattle formation selection signs with various methods of breeding and determination of population genetic parameters, to establish the degree of influence the various factors on the studied characteristics, to develop a system for evaluating animals by a complex of characteristics.
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The aim of the work is to determine the Dairy cattle peculiarities breeding traits formation by various breeding methods with the establishment of population genetic parameters; to identify the various factors influence degree on the studied traits and to develop a system for evaluating Dairy cattle by economically useful traits. The object of research is the Ukrainian Dairy cattle Black-Spotted breed herds. Research methods are analytical, zootechnical, breeding, population-genetic, biometric and economic.The level of phenotypic variability in breeding herds of Ukrainian Black-Spotted Dairy cattle was evaluated by productivity indicators. The dairy productivity of cows in these herds is, respectively: 7594 and 7967 kg for milk yield and 295 and 344 kg for milk fat, as well as 245 and 263 kg for milk protein. In addition, the yield for the first lactation in PZ "Askaniyske" amounted to 7486 and 291 kg of milk fat, in PZ "Dnipro" 7544 and 325 kg, respectively, and the content of milk protein - 242 and 249 kg, respectively. It was noted that the mass of milk fat and protein correlates with the amount of milk (r=0.89). The duration of cows’ lactation is 369 days on average and depends to a greater extent on when the cows become fertile again.
Product Description
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Buiuklu Mykola I.
Kostenko Oleksandr I.
Sydorenko Olena V.
Chehivskiy Michail Y.
Schpak Liudmyla V.
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2024-03-01
