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Information × Registration Number 0224U032503, (0119U001879) , R & D reports Title Development of identification criteria and methods for detecting falsifications of food products popup.stage_title Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів Head Ysatyuk Svetlana I, Registration Date 06-11-2024 Organization National university of food technologies popup.description1 popup.description2  Report on research work: 206 p., 24 tables, 47 figures, 3 append, 220 litres.sources. MEAT SEMI-FINISHED PRODUCTS, FOOD PRODUCTS CONTAINING ALLERGENS, BUTTER, FINISHING SEMI-FINISHED PRODUCTS, DAIRY PRODUCTS, MAYONNAISE, EXTRACTS FROM PLANT MATERIALS, SOFT DRINKS, PRODUCTS WITH PROBIOTIC PROPERTIES. Object of research - identification criteria and methods for detecting falsification of certain food groups. Purpose - to study and develop requirements for identification criteria and methods for detecting falsification of certain food groups. Research methods - organoleptic, instrumental, methods of operational improvement of food production: value stream mapping, A3 report, 5S and TPM systems, Pareto and Ishikawa diagrams, methods of mathematical processing of experimental data. Product Description popup.authors Arsenieva Larysa Yu. Bozhko Anastasiia Yu. Vasheka Oksana M. Zolotoverkh Kateryna V. Kiyko Viktoriia V. Lohinova Anna O. Melnyk Oksana P. Pashchenko Bohdan S. Petrusha Oksana O. Nataliia V. Popova Sydor Vasyl M. Usatiuk Svitlana I. popup.nrat_date 2024-11-06 Close