Registration Number
0224U032503,
(0119U001879)
, R & D reports
Title
Development of identification criteria and methods for detecting falsifications of food products
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Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів
Head
Ysatyuk Svetlana I,
Registration Date
06-11-2024
Organization
National university of food technologies
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Report on research work: 206 p., 24 tables, 47 figures, 3 append, 220 litres.sources.
MEAT SEMI-FINISHED PRODUCTS, FOOD PRODUCTS CONTAINING ALLERGENS, BUTTER, FINISHING SEMI-FINISHED PRODUCTS, DAIRY PRODUCTS, MAYONNAISE, EXTRACTS FROM PLANT MATERIALS, SOFT DRINKS, PRODUCTS WITH PROBIOTIC PROPERTIES.
Object of research - identification criteria and methods for detecting falsification of certain food groups.
Purpose - to study and develop requirements for identification criteria and methods for detecting falsification of certain food groups.
Research methods - organoleptic, instrumental, methods of operational improvement of food production: value stream mapping, A3 report, 5S and TPM systems, Pareto and Ishikawa diagrams, methods of mathematical processing of experimental data.
Product Description
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Arsenieva Larysa Yu.
Bozhko Anastasiia Yu.
Vasheka Oksana M.
Zolotoverkh Kateryna V.
Kiyko Viktoriia V.
Lohinova Anna O.
Melnyk Oksana P.
Pashchenko Bohdan S.
Petrusha Oksana O.
Nataliia V. Popova
Sydor Vasyl M.
Usatiuk Svitlana I.
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2024-11-06
