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Information × Registration Number 0225U005297, (0124U002378) , R & D reports Title DNA barcoding based on tubulin genes: authentication of wheat and related grain species in food products popup.stage_title Дослідження поліморфізму довжини інтронів генів гама-тубуліну у представників Triticum та споріднених видів,ідентифікація генів тубуліну у ди- та тетраплоїдної пшениці та молекулярно-генетична автентифікація видів пшениці у борошні. Head Rabokon Anastasiia M., Кандидат біологічних наук Registration Date 30-12-2025 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description1 Molecular genetic profile analysis of different wheat species and related species, and their use as DNA barcodes to authenticate the food product origin, in particular flour. popup.description2 During the second stage of the study, representatives of the genus Triticum and related species were analyzed using the intron length polymorphism method of γ-tubulin genes. Tubulin genes were identified in both diploid and tetraploid wheat species, and molecular-genetic authentication of wheat species in commercial flour samples was carried out. The obtained molecular-genetic profiles of flour samples were fully consistent with the DNA profiles of reference wheat specimens. Additionally, commercial flour samples from various cereal species and processed grain products were analyzed. Product Description popup.authors Dmytro O. Novozhylov Buziashvili Anastasiia Yu. Rabokon Anastasiia M. Rostyslav Y. Blume Vladyslava H. Sakharova popup.nrat_date 2025-12-30 Close