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Information × Registration Number 0309U007457, 0109U004271 , R & D reports Title Hygienic analis of сereals, flour and macaroni foods popup.stage_title Гігієнічна оцінка круп, муки та макаронних виробів Head Voytenko Anatoliy Mihaylovich, Registration Date 14-01-2010 Organization SI "O.M.Marzeyev Institute for Hygiene and Medical Ecology, Academy of Medical Sciences of Ukraine" popup.description2 Subjects: сereals, flour and macaroni foods: different sorts of rice, rice macaroni, rice stick from Vietnam, Thailand, Pakistan. Object: to determine hygienic and sanitary-epidemiologic safety of the the test subjects (TS) to release their using according to intended purpose (food branch). Methods: organoleptic, sanitary-chemical, microbiological. Results: was determined that TS conform to the current sanitary-hygienic requirements so it is possible to accept them as safe and recommend to apply for food branch Product Description popup.authors Голубятников М.І. Дерікот І.В. Островська О.Г. Севостьянова Т.О. Старошкевич В.І. Тоня В.А. Шевцова Г.В. popup.nrat_date 2020-04-02 Close
R & D report
Hygienic analis of сereals, flour and macaroni foods
Head: Voytenko Anatoliy Mihaylovich. Hygienic analis of сereals, flour and macaroni foods. (popup.stage: Гігієнічна оцінка круп, муки та макаронних виробів). SI "O.M.Marzeyev Institute for Hygiene and Medical Ecology, Academy of Medical Sciences of Ukraine". № 0309U007457
1 documents found

Updated: 2026-03-24


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