Registration Number
0309U007457,
0109U004271
, R & D reports
Title
Hygienic analis of сereals, flour and macaroni foods
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Гігієнічна оцінка круп, муки та макаронних виробів
Head
Voytenko Anatoliy Mihaylovich,
Registration Date
14-01-2010
Organization
SI "O.M.Marzeyev Institute for Hygiene and Medical Ecology, Academy of Medical Sciences of Ukraine"
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Subjects: сereals, flour and macaroni foods: different sorts of rice, rice macaroni, rice stick from Vietnam, Thailand, Pakistan. Object: to determine hygienic and sanitary-epidemiologic safety of the the test subjects (TS) to release their using according to intended purpose (food branch). Methods: organoleptic, sanitary-chemical, microbiological. Results: was determined that TS conform to the current sanitary-hygienic requirements so it is possible to accept them as safe and recommend to apply for food branch
Product Description
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Голубятников М.І.
Дерікот І.В.
Островська О.Г.
Севостьянова Т.О.
Старошкевич В.І.
Тоня В.А.
Шевцова Г.В.
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2020-04-02
