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Information × Registration Number 0310U002376, 0107U011055 , R & D reports Title Scientific substantiation and elaboration of fat medium purification technology for production receiving by method of thermo-extrusion popup.stage_title Дослідження змін якісного стану жирового середовища в процесі отримання термоекструдованої продукції Head Pivovarov Pavel, Доктор технічних наук Registration Date 17-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The physicochemical and functional- technological characteristics dynamics of refined sunflower seeds oil which is used as a fat molding medium during the process of the based on hen's egg protein products granulation by method of thermo-extrusion is researched Product Description popup.authors Гончарова С.Б. Зіборова Л.Г. Крайнюк Л.М. Пивоваров П.П. popup.nrat_date 2020-04-02 Close