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Registration Number

0310U002376, 0107U011055 , R & D reports

Title

Scientific substantiation and elaboration of fat medium purification technology for production receiving by method of thermo-extrusion

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Дослідження змін якісного стану жирового середовища в процесі отримання термоекструдованої продукції

Head

Pivovarov Pavel, Доктор технічних наук

Registration Date

17-03-2010

Organization

Kharkov State Academy of Food Technology and Management

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The physicochemical and functional- technological characteristics dynamics of refined sunflower seeds oil which is used as a fat molding medium during the process of the based on hen's egg protein products granulation by method of thermo-extrusion is researched

Product Description

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Гончарова С.Б.
Зіборова Л.Г.
Крайнюк Л.М.
Пивоваров П.П.

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2020-04-02